Food is a perishable art that must be savored at the peak of perfection. ~ E.A. Bucchianeri
Our philosophy is rooted in three basic principles — simplicity, community and integrity.
Simplicity: At Soul, we let the food speak for itself. Our dishes are simple, balanced and skillfully prepared to bring out the natural flavors and textures from within. From Southern classics to contemporary fare, we are inspired by the flavors and styles of the Carolinas, the Delta, New Orleans and more.
Our décor brings a southern city vibe to Annapolis with simple, modern design that allows you to sit back and relax with friends.
Community: We believe a meal is as much about the people as it is about the food. Coming together to share a meal creates a sense of community and provides time to relax and connect with friends.
Artfully designed small plates encourage our guests to share a meal like you would at home. Whether it be a weekend brunch on the garden patio, a family dinner or happy hour with friends, we look forward to sharing our Soul with you.
Integrity: Many of our ingredients are sourced locally and follow sustainable farming methods. We work with local farmers, brewers, bakers, and other purveyors to provide you with the freshest ingredients available.